St. Florian's Brewery YEAR ROUND RELEASES
"48/96" references a typical firefighter's schedule: 48 hours on-duty, followed by 96 hours to recover from a rigorous shift. This is a quintessential beer to refresh you during your time "off-duty": Single-hop Citra session ale with a touch of rye at 4.8% ABV.
Baseball games, mowing the lawn, a day on the lake, basking by the pool, happy hour, BBQs… an anytime, anywhere craftbrew that pairs with (virtually) anything…
St. Florian’s Brewery California Common
A lager fermented at ale (warmer) temperatures. It represents the best characteristics of both of these styles: the rich, malty body of an ale balanced with the crisp, clean, refreshing flavor of a lager. St. Florian’s Brewery California Common rounds off with mellow fruitiness & an underlying earthy hoppiness. Native style to the San Francisco Bay Area. 6.0% ABV & 35 IBUs
Barbeque & spicy cuisine, oysters, lamb chops, tangy cheese, sushi, bread pudding… just about anything (especially the quintessential San Francisco treats: crab, clam chowder, sourdough bread, cioppino, & on)!
CALIFORNIA STATE FAIR COMMERCIAL CRAFT BREWING COMPETITION 2015 – GOLD AWARD: AMBER HYBRID CALIFORNIA COMMON
GREAT AMERICAN BEER FESTIVAL 2015 - BRONZE MEDAL: AMERICAN STYLE AMBER LAGER
CALIFORNIA STATE FAIR COMMERCIAL CRAFT BREWING COMPETITION 2016 – BRONZE AWARD: AMBER HYBRID
St. Florian’s Brewery Brown Ale
An English-American hybrid Brown Ale built upon English & American hops, and English yeast. While most Brown Ales tend toward bitter or sweet, this ale glides over your tongue perfectly balanced between those flavor profiles with a surprisingly light, palate-cleansing body. 6.0% ABV & 22 IBUs
Stews, corn, hamburgers, rich desserts, dark meat, earthy vegetables, nutty or mild cheese, any meal you’d drink a rootbeer or cola with…
An “East Coast meets West Coast” Style IPA. East Coast IPAs are historically on the malty side. And, the typical IPA motto on the West Coast: “the hoppier the better”. Flashover IPA represents both styles in a well-balanced, easy-drinking brew with a citrus overtone: very hoppy with a strong malty backbone. 7.3% ABV & 75 IBUs
Burgers, sausages & most other meat; salty or fried food; pizza; spicy cuisine: curry, Thai, Mexican; chocolate & other savory desserts.
Dry effervescence carries refreshment to the palate with a clean, dry-hopped bite. Belgian yeast balances the full hoppy flavor of this big IPA with its tropical fruitiness & a rich body. 7.3% ABV & 75 IBUs
Sharp or tangy cheeses, such as apricot stilton or aged cheddar; Rare meats, carpaccio, or prime rib with horseradish sauce; spicy Thai dishes; crème brulee.
CALIFORNIA STATE FAIR COMMERCIAL CRAFT BREWING COMPETITION 2015 – SILVER AWARD: SPECIALTY IPA
ST. FLORIAN'S BREWERY LIMITED & SEASONAL RELEASES
Our friends at Bella Rosa Coffee Company of Santa Rosa roast beans with an innovative process, producing beans with a remarkably low acidity level. Their Roasters Reserve is featured in this stout, which accentuates smooth coffee notes. 6.5% ABV.
A variation of our Brown Ale, barrel-aged in local bourbon barrels, from Prohibition Spirits in Sonoma, for approximately 7-to-8 months. During aging, the ale takes on the barrels’ vanilla & smoky oak tones. 6.0% ABV
Extremely juicy. Extreme levels of Amarillo, Citra & Mosaic hops; yet true to St. Florian’s Brewery tradition, we maintain a threshold of balance which won’t put your palate under duress. 9.4% ABV & 94 IBUs
A variation of our Brown Ale, barrel-aged in local red wine barrels, from Malm Winery in Healdsburg, for approximately 6-to-7 months. During aging, the ale takes on the flavors naturally found in the barrels, with a slight inflection of tart pucker. It reflects the bright flavors of the fruits of our Sonoma County vines, with 6.0% ABV.
LIMITED RELEASES AVAILABLE AT ST. FLORIAN'S BREWERY TAP STATION & SELECT ACCOUNTS -
PLEASE CONTACT ST. FLORIAN'S BREWERY DIRECTLY FOR PURCHASE DETAILS: (707) 838.2739 or firstname.lastname@example.org